(´∀`)♡ try 1ClickRepeater.com repeat youtube videos

[4 Angles] Ep.175 - Instant Food / Korean Desserts / Global Cuisine / The Pollack Restoration

Free Button: Daily News
Free Button: Daily News



Instant Food / Korean Desserts / Global Cuisine / The Pollack Restoration / 먹거리 한류 / 한국 전통 디저트 / 세계 음식 / 명태 살리기 Instant Food, Saving the K-food Hallyu WaveWhile overseas expansion of traditional Korean food fades, domestic instant foods are carrying on the K-food trend. Exports of traditional foods like kimchi and makgeolli are dropping, as are numbers of Korean food outlets overseas. However, exports of ramyeon noodles, frozen foods and the like are consistently rising. Tasting videos of domestic instant foods uploaded on social media by foreigners are gaining popularity, leading to increased sales. We look into the current state and future prospects of the Korean instant foods leading the K-food trend.The Transformation of Traditional Korean DessertsDessert culture is so prevalent that diners freely spend as much on dessert alone as they would on an entire meal. Dessert brings to mind coffee and western dishes like cakes, but Korean desserts are just as diverse. Seolbing, a Korean dessert cafe, opened a branch in Shanghai, China in 2015, providing a stepping board for the globalization of Korean desserts. Amid this trend, Korean traditional teas are also changing. The Korea Traditional Food Culture Center Eeum offers fusion drinks through modern reinterpretations of tea made by nationally certified masters. Various hands-on programs enhance public understanding of traditional teas. Other bingsu companies are also competing fiercely to target the global market. New menu items using domestic ingredients, packaging materials and shop interiors are taken into account as they compete against Seolbing with different strategies. We look into the accomplishments of the traditional dessert industry, finding solutions amid the dominance of western desserts, and consider the obstacles that remain.Global Cuisine in KoreaAs Korea becomes increasingly multicultural, Itaewon, where foreign tourists and residents alike gather, is becoming filled with restaurants offering global cuisine. The world food streets span Gyeongnidan-gil, the T-intersection alley of Hannam-dong, Quy Nhon street and the Islamic Mosque neighborhood. We experience restaurants from around the world, including Europe, Asia, the Americas, Oceania and Africa, and meet with the multinational diners who go there.The Pollack Restoration ProjectThe pollack restoration project is leading to accomplishments such as a world-first successful farming of pollack. One a national fish in the 1980s and 90s, pollack yields dropped to .04% of earlier levels and they have become difficult to find in Korean waters. The Ministry of Oceans Fisheries teamed with researchers since 2014 to restore pollack. Their persistent efforts have reaped successful results. We look into their struggle to restore ocean resources.먹거리 한류, 인스턴트가 살린다전통 한식의 해외 진출이 주춤한 사이 국산 인스턴트 제품이 먹거리 한류를 이끌고 있다. 최근, 김치, 막걸리 등 전통식품의 수출과 해외 한식매장의 수가 줄어들고 있다. 반면 라면, 냉동식품 등의 수출은 지속적으로 성장세를 보이고 있다. 특히 SNS에서 외국인들이 자체적으로 올린 국내 인스턴트 시식영상 등이 인기를 얻으면서 매출 증가로 이어지고 있다는데.. K-FOOD를 이끄는 한국 인스턴트 제품의 현주소와 미래를 전망해본다.한국 전통 디저트의 변신한 끼 식사 값보다 비싼 디저트에도 돈을 아끼지 않을 만큼 디저트 문화가 생활 깊숙이 자리 잡았다. 흔히 디저트, 하면 커피 한잔에 케이크 같은 서양식 메뉴를 떠올리지만 우리나라를 대표하는 전통 디저트들도 다양한데... 코리안 디저트 카페를 표방하는 설빙은 2015년 중국 상해점 오픈을 시작으로 한국 디저트 세계화에 발판을 마련했다. 이런 흐름에 맞춰 한국 전통 차도 변화를 시작하고 있다. 한국전통식품문화관 이음은 국가로부터 공인받은 명인들의 차를 현대적으로 재해석해 퓨전 음료를 내놓고, 다양한 체험 프로그램을 통해 전통 차에 대한 이해를 높이고 있다. 그런가하면 설빙에 이어 세계 시장 공략에 나선 빙수 업체들의 경쟁도 뜨겁다. 국산재료를 사용한 새로운 메뉴개발은 물론 용기 재질, 매장 인테리어 까지 고심하며 설빙과는 다른 전략으로 한국 디저트 알리기에 나서고 있는 것! 화려한 서양식 디저트 사이에서 돌파구를 찾고 있는 전통 디저트 업계의 성과와 앞으로의 과제를 살펴본다.한국에서 만나는 세계 음식다문화 국가에 진입하고 있는 한국 외국인 관광객도, 외국인 거주민도 많은 이태원에서는 세계 각 국의 음식들을 맛 볼 수 있는 식당이 즐비하다. 경리단길과 한남동 T자 골목, 퀴논거리, 이슬람 중앙성원 인근에 조성된 세계 음식 거리! 유럽, 아시아, 아메리카, 오세아니아, 아프리카 등 대륙별 세계 음식점들과 이곳을 찾는 다국적 사람들의 이야기를 만나 본다.명태 살리기 프로젝트명태복원 프로젝트가 세계최초로 명태 양식에 성공하며 성과를 거두고 있다. 1980~1990년대 국민생선이라 불리던 명태는 어획량이 0.04% 수준으로 급감하면서 한국 해역에서 찾아보기 힘든 생선이 되었다. 이에 2014년부터 명태 복원을 위해 해양수산부와 연구진이 나서 프로젝트를 진행하며 끈질긴 연구 끝에 성공을 거둔 것인데... 어류자원을 살리기 위한 노력을 들여다본다!Visit ‘Arirang TV’ Official PagesHomepage: http://www.arirang.com Facebook: http://www.facebook.com/arirangtv Twitter: http://twitter.com/arirangworld Instagram: http://instagram.com/arirangworld


arirang tv korea korean vod youtube kpop news arirangtv song culture issue TourAvatar #Stylecast ArtsAvenue 인스턴트 한국 디저트 명태 Instant Food Korean Dessert Cusine Pollack
  Email Video to Friends   Receive Emails for Similar Videos


  Repeat and Loop Video   Link to Video   Create Short URL  Publish Text About This Video   Share on Facebook, Twitter, and more
  See Recommended Videos For You
👕 Try MeTee.com: publish meme shirts in seconds and earn a commission forever


  Arirang Prime Ep182 Localization of Korean Food   Taste of Wisdom Ep04 Korean's soul food, kimchi 소울푸드 김치   Treats Premium Unboxing (Korean Snacks)   The Korean Cuisine Staple Now Catching On In Western Markets   Pimple Cakes Exist and the Pimples Can Actually "Pop"   BBQ BASICS: Mouth-watering Korean ribs   "Kimchi Chronicles": New show on food, self discovery   [4 Angles] Ep.163 - Fake News / Doosan / Korean Cuisine / KBO Season _ Full Episode   Samsung Galaxy S8: Food Mode   How To Make ‘Brookies’ (Brownies Plus Cookies) Using Box Mixes | TODAY   'Raindrop Cake' made out of water   The Transformation of Traditional Korean Desserts   Watch how 5 Star dishes are prepared at Stephan Pyles Flora Street Cafe   : The Transformation of Traditional Korean Desserts   4 Angles Ep37 Center for Creative Economy and Innovation paves new paths to economic development   4 Angles Ep43 50th Anniversary of Korea-Japan Diplomatic Relations   4 Angles Ep17 Turning Kaesong Industrial Complex Crisis into Opportunity   4 Angles Ep21 Korea's Urban Farmers Dream of Sustainable Cities   Jonathan Pollack on China's role in the Korean Peninsula   Transformation of Traditional Korean Desserts   Vandalizing the Kitchen: Global Cuisine   4 Texas College Girls Kick Pregnant Fast Food Worker’s Stomach, Get Brutal Instant Karma   Korean Cuisine Revisited   Korean Food Abroad   McDonald’s Malaysia Introduces Korean Spicy Burger With Black Bun   Luxmi Kitchen New eatery for complete Manipuri cuisine   Sweeth Tooth: The K fever   Top 3 Asian Spice Trends of 2017   These 'mermaid' desserts could be part of your world | New York Post   Farm-Raised Pollack   Sweeth Tooth (Episode 10): The K fever   New Dirt Dog restaurant opens on Las Vegas Strip   Spam Meat, a Favourite Among South Koreans   RAMLETTE - BROTHERS GREEN: EATS | MTV   Inside London's Chinatown (360 video) - BBC News   Chewy and tasty glutinous rice pudding with red beans in Michelin-recommended Hong Kong stall   Marketing Pizza as Fast-Casual Lunch: Blaze Pizza COO   Korean War-split family reunions continue in Mt. Kumgang / YTN   Upside down pumpkin cake - Emily Luchetti - 2008-10-10   Sweet and Crispy: Mango Napoleon in Michelin-recommended Hong Kong dessert shop   5 Great Wines Under $20 A Bottle | Money | TIME   Instant Foods Continue the K-food Hallyu Trend   How to Make Tofu as Crispy as at Your Favorite Restaurant   Market For Plant-Based Meat Growing   Fried Food Fantasy   A mouth-watering tour of Indonesian cuisine   Jeddah's Caffeine Festival   Cruisin’ Connecticut – 2017 Mohegan "Sun Wine + Food Fest"   A restaurant so good our food critic does a happy dance   Burek, Bosnia's Favorite Food, Earns World Recognition   Restaurant food is often at least as unhealthy as fast food   Are You Ready For Ruby Chocolate?   How to make Turkish pide at home   Food Truck Friday with the Uptown Truck   Taste of Paris: Three-star cuisine at fast food prices   The Foodie: Chinese Whispers (Full Episode)   Taste Of Soul VIP Reception   Korean Food & Health   From farm to table, this is Singapore's only frog farm | CNBC International   Say yes to unli food trip! | Motorcycle Diaries   Reclaiming the Old Flavor of Food | Shawn Pollack | TEDxFondduLac   3 Clever Recipes to Make Desserts Healthier   Starbucks Adds Pumpkin Spice Whipped Cream to Menu (Yum!)   34th Annual Greek Food Festival   Cabbie Presents: The Podcast - Chef Rob Rainford   IS THIS WHAT WE'LL EAT IN THE FUTURE? BBC NEWS   How to make Eyal Shani's famous cauliflower - Photographer: David BacharEditor: Eran Cohen Atzmoni   Sutlac (Turkish-style rice pudding)   Japan's 'fake food'   Why celebrity foodie Anthony Bourdain loves Filipino sisig   Hope for the Storks   Wendy’s Japan Follows KFC’s Double Down Example With The Wild Rock Burger   Learning How to Start a NEW LIFE!   Korean Cattle Breeds   Perfect Grilled Cheese - The Sims (8 Bit Cuisine)

Popular Today