Anything you can eat from a stick is typically both fun and delicious. And in honor of the start of the Wisconsin State Fair, Chef Kate from Jones Dairy Farm is here to make Pigs in a Blanket… on a Stick. A breakfast version of the appetizer classic, this adaptation includes skewered breakfast sausages dipped in pancake batter and fried for a tasty breakfast you can eat on the go. And whether you’re a fan of Jones pork, chicken or turkey sausage, this recipe is sure to excite the inner child in all of us. For more information and this recipe, visit JonesDairyFarm.com.
Tagsmorning blend recipe chef kate lulloff blend recipes jones dairy farm jones sausage chicken sausage pigs in a blanket