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For one hour, as the tide goes out, ice caves in northern Quebec yawn open with an abundance of mussels. Travel under the ice in 360 with the Inuit who harvest the mussels before the tide floods back in.By: Craig S. Smith, Kaitlyn Mullin, and Maureen ToweyRead the story here: http://nyti.ms/2mPyKFrSubscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week: http://bit.ly/timesvideonewsletterSubscribe on YouTube: http://bit.ly/U8Ys7nWatch more videos at: http://nytimes.com/video---------------------------------------------------------------Want more from The New York Times?Twitter: https://twitter.com/nytvideoInstagram: http://instagram.com/nytvideoFacebook: https://www.facebook.com/nytvideoGoogle+: https://plus.google.com/+nytimesWhether it's reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It's all the news that's fit to watch. On YouTube.A Harvest Underneath the Ice | The Daily 360 | The New York Timeshttp://www.youtube.com/user/TheNewYor...