Basketball fever is sweeping the nation and the baseball season is just around the corner; March is a great time to be a sports fan! And when we think of foods for game day, the classic sports bar flavors of buffalo sauce and blue cheese often come to mind. This morning, Jones Dairy Farm is here to share the recipe for a delicious spin on traditional buffalo chicken wings. Chef Kate Lulloff is cooking up a Buffalo-style chicken sausage sandwich that features Jones All Natural Chicken Sausage, a hot, tangy buffalo sauce calmed down with creamy bleu cheese mayo served on an ultra low carb bread option called Cloud Bread. For more information and for this recipe, visit JonesDairyFarm.com.
Tagsmorning blend recipe chef buffalo jones blendrecipes Kate Lulloff Jones Dairy Farm sausage cook chicken sausage blue cheese