Panel: THE EVOLUTION OF EATINGConsumers are fleeing these days from anything that has ingredients that are too hard to pronounce—and this quest for food simplicity has given rise to a host of startups that are eating into the sales of traditional packaged food giants. Can the old guard transform itself—and help change the way we eat in the decade to come? (And worth asking: Are these new offerings better for us to begin with?) A provocative conversation with two leaders of the Big Food pack.- Tom Hayes, President and CEO, Tyson Foods, Inc.- Denise Morrison, President and CEO, Campbell Soup Co.- Moderator: Beth Kowitt, Senior Writer and Co-chair, MPW Next Gen, FortuneSubscribe to Fortune - http://www.youtube.com/subscription_c...FORTUNE is a global leader in business journalism with a worldwide circulation of more than 1 million and a readership of nearly 5 million, with major franchises including the FORTUNE 500 and the FORTUNE 100 Best Companies to Work For. FORTUNE Live Media extends the brand's mission into live settings, hosting a wide range of annual conferences, including the FORTUNE Global Forum.Website: http://fortune.com/Facebook: https://www.facebook.com/FortuneMagazineTwitter: https://twitter.com/FortuneMagazineFortune Magazine is published by Time Inc.
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