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Chef Jose Andres Cooks Salt-Baked Fish, Little Gems With Garlic Dressing | TODAY

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Chef Jose Andres is on the TODAY plaza to demonstrate how to make a dinner with a Spanish flair: Salt-baked fish served with a salad of little gems with warm garlic dressing plus bread rubbed with tomato and seasoned with olive oil and salt. And to wash it all down: sangria!» Click Here for Recipe: http://on.today.com/2vDIhCe » Subscribe to TODAY: http://on.today.com/SubscribeToTODAY » Watch the latest from TODAY: http://bit.ly/LatestTODAY About: TODAY brings you the latest headlines and expert tips on money, health and parenting. We wake up every morning to give you and your family all you need to start your day. If it matters to you, it matters to us. We are in the people business. Subscribe to our channel for exclusive TODAY archival footage & our original web series. Connect with TODAY Online!Visit TODAY's Website: http://on.today.com/ReadTODAY Find TODAY on Facebook: http://on.today.com/LikeTODAY Follow TODAY on Twitter: http://on.today.com/FollowTODAY Follow TODAY on Google+: http://on.today.com/PlusTODAY Follow TODAY on Instagram: http://on.today.com/InstaTODAY Follow TODAY on Pinterest: http://on.today.com/PinTODAY Chef Jose Andres Cooks Salt-Baked Fish, Little Gems With Garlic Dressing | TODAY

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