From April to October, Jasper's features live Mozzarella Theatre, or fresh mozzarella made table side. The restaurant typically sells more than 100 orders a night. "It's the best thing that ever happened to the restaurant," Mirabile says. The popularity of fresh mozzarella has led Mirabile to learn how to make fresh burrata and ricotta. Video by Tammy Ljungblad & Jill Silva/The Star.