A party isn't complete without dessert! Whether your cravings are sweet or savory, decadent or healthy, we're sharing some new, fun, and creative ideas to fit your fancy. David Caruso is an award-winning event planner; he joins us along with Travis Martinez, Executive Pastry Chef for Marcus, to share some sweet ideas. To contact the event specialists at The Pfister Hotel and Executive Pastry Chef Travis Martinez, call (414) 390-3802. And for more information, visit MarcusHotels.com.
Tagsmorning blend dessert chef david caruso marcus pfister entertaining marcus hotels pastry travis martinez