Spring and summer mean that people will probably be eating a little lighter than they did in the winter. At The Machine Shed, they have plenty of light and flavorful salads to enjoy; and they also give you the option of making your own salad at their new and extended salad bar! Chef Kevin Dahlen joins us to share some of their fresh ingredients and tasty finished products. For more information, visit MachineShed.com.
Tagsmorning blend recipe chef cooking machine shed kevin dahlen salad blendrecipes salad bar